Dinner

Tuesday, 14 January 2014 – Dinner

Dumplings

 

What did I eat? Pork dumplings

Where from? Frozen package

How much did it cost? Ummm not sure

How was it?
Dumplings have become our go-to meal whenever we run out of food at home. They are conveniently packaged and easy to make. Pair them with a side of Sriracha and we got ourselves a winner! The dumplings have pork and chives inside. Make sure you sift out the dumplings with as little water as possible so they’re not soggy. Let them stand for a bit and the outside hardens up and they’re ready to serve.

Rate it!
6/10

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