What did I eat? Dumplings
Where from? Somewhere in Flushing
How much did it cost? Probably $1
How was it?
One of my colleagues usually brings me something from Flushing on Fridays; most of the times, he brings dumplings but occasionally I’d get springrolls instead. These are the usual pan-friend pork and chives dumplings. They have a bit of juice in them so you have to be careful not to spew out the liquid when you bite into them. They’re pretty cheap in most places too – probably between $1 to $1.50 for a few pieces. These go very well with some congee.
Rate it!
7/10
Breakfast. Lunch. Dinner 