Sunday, 6 April 2014 – Lunch

What did I eat? Dim sum

Where from? Claypot something at New World Mall

How much did it cost? $10

How was it?
New World Mall in Flushing has a food court in the basement. There are plenty of choices for you, depending on what you’re feeling. There’s a large assortment of hotpot shops, dumpling shops, stirfrying shops and desserts. Just be warned that if you go during peak dinner hours, it’ll be hard to find a table.

I got my usual selection of dishes from this place: Congee, spare ribs with black beans, shrimp and pork shumai. They’re all OK. Nothing particularly special but the place is quick and cheap so I can’t complain. I didn’t like that they had corn in the pork shumai though. I thought that was odd. The congee had decent chunks of meat in it. The spare ribs needed to be a bit more tender too.

On the topic of the bubble tea, I’ll make another post eventually after I have taken photos of all the usual bubble tea places I go to: Cha-Time, CoCo, ShareTea, TenRen, Quickly and KungFu.

Rate it!
6/10

Friday, 28 March 2014 – Lunch

What did I eat? Dim sum

Where from? Jade Asian

How much did it cost? $27

How was it?
I haven’t been back to Jade Asian in over 2 months so I decided to hit it up with the bro-in-law. Surprisingly, we weren’t able to eat that much; the bill came out to be like $27 with tax and tip. Normally, I’d eat around $20 worth.  And damn, I just forgot to take the photo of the last dish, my favorite roast pork bun! Weekday lunches are the best time to hit up Jade Asian for dim sum. There’s no wait for seating and you don’t have to fight for your food as much since it’s not as crowded.

We had the usual dishes – chicken feet, spare ribs, shrimp dumplings, spring rolls (with mayo), etc. My favorite dish here as mentioned above is the roast pork bun. My second favorite is the spare ribs and as usual, Jade Asian’s did not disappoint; I had two orders of those. Somehow they ran out of the shumai, or the cart never came around, so for the first time in my dim sum visits, I did not eat those.

One thing which pleased us quite a bit was that this time, they left us a jug of water on the table. In previous visits, we always had to hail the waiters multiple times for water refills but this way, it was hassle free for us and them!

Rate it!
10/10

Saturday, 1 February 2014 – Dinner

 

 

What did I eat? Hotpot

Where from? Shanghai Tide

How much did it cost? $27 per person, includes tax/tip, also drinks and appetizers

How was it?
Starve yourself the whole day and spend the evening here. 2 hours to eat as much hotpot as you want, paired with “America’s Choice Cola” or Budweiser. They make decent soup dumplings and pork buns too. The downside is that the waiters don’t like to give you too much food after the first hour. They pretend to forget your order or bring you less of the stuff. Just keep nagging them and you’ll be fine.

If you eat a lot of the spicy side, your butt will not be forgiving the next day 🙂

Rate it!
8/10

Friday, 17 January 2014 – Breakfast

What did I eat? Dumplings

Where from? Somewhere in Flushing

How much did it cost? Probably $1

How was it?
One of my colleagues usually brings me something from Flushing on Fridays; most of the times, he brings dumplings but occasionally I’d get springrolls instead. These are the usual pan-friend pork and chives dumplings. They have a bit of juice in them so you have to be careful not to spew out the liquid when you bite into them. They’re pretty cheap in most places too – probably between $1 to $1.50 for a few pieces. These go very well with some congee.

Rate it!
7/10

Friday, 10 January 2014 – Lunch

What did I eat? Dumplings, fried spare ribs, pork stew, Singapore mei fun and hot and sour soup

Where from? Shih Lee

How much did it cost? $9.00

How was it?
Relax, I didn’t eat all of the food. Htike Htike and I split this regular lunch combo. Previously, I would have finished all of it myself but in light of recent efforts to reduce a bit of weight, I’m splitting my lunches with the wife.

The regular combo of noodles with 2 sides come out to $8 but I added an extra side of dumplings for $1 (I think) more. HH picked out the mei fun; I’m not a fan of curry flavored noodles. I just don’t think masala and noodles mix well. The pork stew at Shih Lee has been going downhill over the past year but it was surprisingly good this time. My current favorite is the fried spare ribs. They’re fantastic! Similar to what you get from some hawkers in Bangkok. These would go well with a sauce of tamarind, chilli and fish sauce, and a bit of sticky rice. I did not have the hot and sour soup but from past experience, it tastes like any other hot and sour soup.

Rate it!
5/10